All our salami's are made with the finest meat and slow smoked in our smoke ovens
Traditionally double smoked the old farm style way in our smoke ovens to give it a hearty smoke flavour.
Double smoked in the traditional smoke ovens with an extra time that gives it a full smoked flavour.
All the pork used in Gourmet Sausages is of the very highest quality Australian, lean but with just the right amount of fat to give it that succulent flavour and texture which reflects a true quality Sausage. Only the very best seasoning salts, peppers, herbs, and spices, blended to our very own special recipes, creates our superb range of Sausages. Our sausages are hand linked in the traditional way. We also make chipolatas sausages.