Char Sui Fried Rice

Preparation Time 10 mins
Cooking Time 15 mins
Serves 4

Ingredients

  • 400g char sui pork, sliced thinly
  • 3 cups cooked rice
  • 4 Spring onions, finely chopped
  • 1 carrot, peeled and grated
  • ¼ cup green peas
  • 50g bean sprouts
  • 2 tblsp oil
  • 2 cloves garlic, finely chopped
  • 2 eggs, beaten
  • 30g fried rice seasoning or oyster sauce
  • 5 tblsp soy sauce
  • ¼ cup fried shallots

Cooking Instructions

  1. Heat oil in a large wok and sauté the garlic, spring onions and carrot for 1 minute.  Remove and set aside.
  2. Add the beaten egg to the wok to make a large omelet. Remove and roll.
  3. Add a little more oil to the wok and fry the fried rice seasoning for 2 minutes.
  4. Stir in the rice and pork.  Stir fry for 3 – 4 minutes.
  5. Toss through the vegetables and bean sprouts.
  6. Season with soy sauce and salt and pepper.
  7. Serve hot garnished with the thinly sliced egg.

2017-09-27T03:51:49+00:00