Preparation Time 10 mins
Cooking Time 15 mins
Serves 4

Ingredients

• 400g char sui pork, sliced thinly
• 3 cups cooked rice
• 4 Spring onions, finely chopped
• 1 carrot, peeled and grated
• ¼ cup green peas
• 50g bean sprouts
• 2 tblsp oil
• 2 cloves garlic, finely chopped
• 2 eggs, beaten
• 30g fried rice seasoning or oyster sauce
• 5 tblsp soy sauce
• ¼ cup fried shallots

Cooking Instructions

1. Heat oil in a large wok and sauté the garlic, spring onions and carrot for 1 minute.  Remove and set aside.
2. Add the beaten egg to the wok to make a large omelet. Remove and roll.
3. Add a little more oil to the wok and fry the fried rice seasoning for 2 minutes.
4. Stir in the rice and pork.  Stir fry for 3 – 4 minutes.
5. Toss through the vegetables and bean sprouts.
6. Season with soy sauce and salt and pepper.
7. Serve hot garnished with the thinly sliced egg.