Fresh Plain Pork Sausages


All the pork used in Gourmet Sausages is of the very highest quality Australian, lean but with just the right amount of fat to give it that succulent flavour and texture which reflects a true quality Sausage. Only the very best seasoning salts, peppers, herbs, and spices, blended to our very own special recipes, creates our superb range of Sausages. Our sausages are hand linked in the traditional way. We also make chipolatas sausages.

Made with the finest Aussie pork one of our best sellers. If you truly wish for a real proper, no-nonsense Pork Sausage, then look no further than our famous Traditional English Pork.  This excellent Sausage compliments a vast array of Traditional Great British recipes, ranging from ‘Toad in the Hole’, winter warming casseroles, Aussie summer barbecues.

Generally supplied as a “Thin Style” (650gm pkt). But happy to supply thick, large or custom size to suit your requirements. Please contact us if you have a special requirement.


Place your order online today with Trunkey Bacon & Pork.

SKU: 601 Category:

About Trunkey Bacon & Pork

We are a family-owned and run business. We have a Farm at Trunkey Creek.

Fred D’Souza, his wife Zanzie, and Zanzie’s Mum (creator of the popular “Mum’s Famous Sauces“) Raewyn, their daughters Rebecca & Lauren and friends make up the team of Trunkey Bacon & Pork. In 2000 when the drought took its grip and feed and water were getting scarce, we went into debt and bought the equipment to value-add to our pigs and make hams and bacon.

We now have a team of seven working in the business. We have a fully equipped and NSW Food Authority approved meat processing plant in Orange NSW. We pride ourselves on the quality of our pork and smallgoods.

We sell all fresh pork products, as well as double smoked hams & bacon, pancetta, salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.

You won’t find better Bacon & Pork anywhere!

Address3/68 Endsleigh Ave, Orange, NSW, 2800    Phone: (02) 6369 1381