Gammon is the traditional English roast, it is the rolled leg of pork, that has been cured and double smoked. It is cooked to bacon and must be baked on, sold around 1kg – 1.5kg.
About Trunkey Bacon & Pork
We are a family-owned and run business. We have a Farm at Trunkey Creek.
Fred D’Souza, his wife Zanzie, and Zanzie’s Mum (creator of the popular “Mum’s Famous Sauces“) Raewyn, their daughters Rebecca & Lauren and friends make up the team of Trunkey Bacon & Pork. In 2000 when the drought took its grip and feed and water were getting scarce, we went into debt and bought the equipment to value-add to our pigs and make hams and bacon.
We now have a team of seven working in the business. We have a fully equipped and NSW Food Authority approved meat processing plant in Orange NSW. We pride ourselves on the quality of our pork and smallgoods.
We sell all fresh pork products, as well as double smoked hams & bacon, pancetta, salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.
You won’t find better Bacon & Pork anywhere!
Address: 3/68 Endsleigh Ave, Orange, NSW, 2800 Phone: 0419 438 147 Email: firstname.lastname@example.org