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Trunkey Bacon & Pork

TrunkeyTrunkey Bacon & Pork
We are a family-owned and run business

We have a Farm at Trunkey Creek.

Fred D’Souza, his wife Zanzie, and Zanzie’s Mum (creator of the popular “Mum’s Famous Sauces“) Raewyn, their daughters Rebecca & Lauren and friends make up the team of Trunkey Bacon & Pork.

In 2000 when the drought took its grip and feed and water were getting scarce, we went into debt and bought the equipment to value-add to our pigs and make hams and bacon.

We now have a team of seven working in the business. We have a fully equipped and NSW Food Authority approved meat processing plant in Orange NSW.

We pride ourselves on the quality of our pork and smallgoods.

We sell all fresh pork products, as well as double smoked hams & bacon, pancetta ,salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.

(p.s. keep visiting regularly!)
Fred, Zanzie & Raewyn (Mum)

Trunkey Bacon & PorkCome Shop With Us
You won’t find better Bacon & Pork anywhere

Address3/68 Endsleigh Ave, Orange, NSW, 2800
Phone: (02) 6369 1381
Email: orders@trunkey.com.au

OUR SHOP IS NOW CLOSED DUE TO STAFF SHORTAGES! YOU CAN FIND ALL PRODUCT AVAILABLE UNDER ‘SHOP’

FREE (ORANGE) DELIVERIES EVERY THURSDAY

Trunkey goes to the MarketsFind Us at the Markets
You can find us from anywhere!

1st Saturday of the month
North Sydney Producers Market 8am – 12pm

1st Sunday of the month
Gosford Producers Market 8am – 1pm

2nd Saturday of the month
Castle Hill Producers Market 8am – 1pm
Orange Farmers Market 8.30am – 12pm

2nd Sunday of the month
Blackheath Producers Market 8am – 12pm

3rd Saturday of the month
North Sydney Producers Market 8am – 12pm

4th Saturday of the month
Castle Hill Producers Market 8am – 12pm
Bathurst Farmers Market 8am – 12pm
Forbes Farmers Market 8am – 12pm

4th Sunday of the month
Springwood Producers Market 8.30am – 12.30pm

Featured Trunkey Products

Why Trunkey Bacon & Pork?

Raewyn

Trunkey is where you find all-Australian 100% locally-grown pork products, totally free from antibiotic and hormone treatment.

  • All products are vacuum-packed (sausages are wrapped).
  • All Labels have ingredients and nutritional panels and meet Food Standards Australia requirements.
  • No antibiotics or hormones are used in the growing of our pigs.
  • We have all necessary Insurances in place.
  • We sell all fresh pork products, as well as double smoked hams & bacon, pancetta ,salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.

This web site is our first step in providing the most effective means for for us to become involved in the immediate needs of our valued customers and be able to respond in an accurate and timely fashion.

(p.s. keep visiting regularly!)
Fred, Zanzie & Raewyn (Mum)