Prepare your favourite glaze recipe Remove rind and use a sharp knife to score ham in a diamond pattern. Place ham scored side up in a large baking pan and brush over glaze. Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

Glazing your ham

Prepare your favourite glaze recipe
Remove rind and use a sharp knife to score ham in a diamond pattern.
Place ham scored side up in a large baking pan and brush over glaze.
Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.

NPQk3nRGuDbpYQa2017-09-25T05:39:08+00:00

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