• Soak a ham bag, pillowcase or tea towel in a solution of 2 cups of water and 1 tablespoon of vinegar.
  • Squeeze out excess moisture and place the ham in the bag, pillowcase of wrap in a tea towel. Store in the coolest part of the fridge (below 4°C).
  • Rinse and re-soak the bag in a new solution every few days or when it dries out. Fresh Australian leg ham should last for up to 3 weeks.