All our salami’s are made with the finest meat and slow smoked in our smoke ovens.
Our salami is made with the finest meat a touch of garlic flavour. It contains a sprinkling of cracked peppercorns to give it an outstanding, natural Old World flavour.
Sold in 250gms-300gm pkt approx.
About Trunkey Bacon & Pork
We are a family-owned and run business. We have a Farm at Trunkey Creek.
Fred D’Souza, his wife Zanzie, and Zanzie’s Mum (creator of the popular “Mum’s Famous Sauces“) Raewyn, their daughters Rebecca & Lauren and friends make up the team of Trunkey Bacon & Pork. In 2000 when the drought took its grip and feed and water were getting scarce, we went into debt and bought the equipment to value-add to our pigs and make hams and bacon.
We now have a team of seven working in the business. We have a fully equipped and NSW Food Authority approved meat processing plant in Orange NSW. We pride ourselves on the quality of our pork and smallgoods.
We sell all fresh pork products, as well as double smoked hams & bacon, pancetta, salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.
You won’t find better Bacon & Pork anywhere!
Address: 3/68 Endsleigh Ave, Orange, NSW, 2800 Phone: 0419 438 147 Email: firstname.lastname@example.org