Toulouse Pork Sausages


All the pork used in Gourmet Sausages is of the very highest quality Australian pork, lean but with just the right amount of fat to give it that succulent flavour and texture which reflects a true quality Sausage. Only the very best seasoning salts, peppers, herbs, and spices, blended to our very own special recipes, creates our superb range of Sausages. Our sausages are hand linked in the traditional way. We also make chipolatas sausages.

In France, there are many versions of the Toulouse Sausage. However, the main ingredients are pork, white wine and garlic. It is a rich, strong flavour with a distinctive aroma of garlic and white wine.

The most famous recipe for Toulouse sausage is the Cassoulet. Toulouse is great with pasta and salads, as well. We suggest that you do not miss them on the barbecue as they are simply delicious.

Sold in 650gm packets.

Place your order online today with Trunkey Bacon & Pork.

SKU: 608 Category:

About Trunkey Bacon & Pork

We are a family-owned and run business. We have a Farm at Trunkey Creek.

Fred D’Souza, his wife Zanzie, and Zanzie’s Mum (creator of the popular “Mum’s Famous Sauces“) Raewyn, their daughters Rebecca & Lauren and friends make up the team of Trunkey Bacon & Pork. In 2000 when the drought took its grip and feed and water were getting scarce, we went into debt and bought the equipment to value-add to our pigs and make hams and bacon.

We now have a team of seven working in the business. We have a fully equipped and NSW Food Authority approved meat processing plant in Orange NSW. We pride ourselves on the quality of our pork and smallgoods.

We sell all fresh pork products, as well as double smoked hams & bacon, pancetta, salamis, english gammon, american streaky bacon, nitrite-free bacon, English pork sausages, speck and kessler.

You won’t find better Bacon & Pork anywhere!

Address3/68 Endsleigh Ave, Orange, NSW, 2800    Phone: (02) 6369 1381