All the pork used in Gourmet Sausages is of the very highest quality Australian, lean but with just the right amount of fat to give it that succulent flavour and texture which reflects a true quality Sausage. Only the very best seasoning salts, peppers, herbs, and spices, blended to our very own special recipes, creates our superb range of Sausages. Our sausages are hand linked in the traditional way. We also make chipolatas sausages.
Made with the finest Aussie pork one of our best sellers. If you truly wish for a real proper, no-nonsense Pork Sausage, then look no further than our famous Traditional English Pork. This excellent Sausage compliments a vast array of Traditional Great British recipes, ranging from ‘Toad in the Hole’, winter warming casseroles, Aussie summer barbecues.
Generally supplied as a “Thin Style” (600gm-700gm pkt approx.). But happy to supply thick, large or custom size to suit your requirements. Please contact us if you have a special requirement.
Place your order online today with Trunkey Bacon & Pork.